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Pumpkin Patch Pudding

Bring this tasty and easier to make alternative to pumpkin pie to your next holiday party and wow everyone with the deliciousness of this nutrient-dense and zero-fat dessert.

Plants

  • 2 acorn squash
  • ½ tsp Ceylon cinnamon (The Safer Cinnamon)
  • 1/8 tsp ground ginger
  • pinch ground cloves
  • pinch ground nutmeg

Technique

Half and deseed squash. Cook face down in the oven on a baking sheet or glass dish at 375°F until tender, about 30 minutes. Scoop flesh into a large bowl. Add spices and mash together. Serve hot or cold and savor how wonderful!
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